Leap’s Farm is owned by the husband and wife team of Russ and Patty Leap. Our goal it to provide the best flour, cornmeal and hopefully this fall pumpkins. We value bringing the best product we can to market even if it costs a bit more because our customers should only have products that surpass there every desire. The farm itself is 38 acres in rural Indiana county Pa.
We do not add any bleaches, dyes, preservatives or anything else in the milling process. In keeping with our old world cold milling process we do not remove anything from the grain either, so all of our products are whole grain so they retain all the flavor and nutrients found naturally in our grains.